Uova in Purgatorio
Ingredients
- 1 tsp garlic finely chopped
- 1 large onion finely chopped
- 1 can tomato sauce @mutti
- basil
- 5 eggs
- salt oil and pepper to taste
Instructions
- In a pan add a drizzle of oil and then the garlic and onion.
- Cook and when the onion is ready add the tomato sauce, salt, pepper and basil.
- Cook until the tomato has reduced down.
- Add a bit of water and make a well in the tomato sauce to create space for the eggs.
- Add the eggs and cook on low heat for 8-10 minutes or more, depending on the egg desired consistency. Enjoy with toasted and garlicky sourdough bread.