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Tofu Cream Cheese
Author
Florencia Baldini
Servings
1
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Ingredients
0.5x
1x
2x
▢
half
block
extra firm tofu @tofoo
,
125g (I always use the brand: Tofoo)
▢
1
tsp
garlic powder
▢
1
tsp
of mustard powder
,
or 1/2 tsp mustard
▢
1
tsp
white rice vinegar
▢
3
tbsp
nutritional yeast
▢
⅓
cup
of milk
,
I have used soya milk
▢
1
tbsp
thinly chopped Chives
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Instructions
Add all your ingredients to a blender but leave the chives out.
Blend until silky and smooth like in the video
Add the chives and mix
Video
Author:
Florencia Baldini
Course:
Breakfast, Snack
Cuisine:
asian
Keyword:
silkentofu, tofu silkentofu, vegan
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!