Go Back Email Link

Tarallini

Servings 72
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 300 g plain flour
  • 50 g extra virgin olive oil
  • 1 tsp salt
  • 120 ml white wine

Instructions
 

  • Add the ingredients to a bowl and mix until you create a uniform dough.
  • Add fennel and garlic and mix well to incorporate. You can skip this step if you prefer the plain version
  • Take out a piece of dough and roll into strips/ noodles.
  • Form the (super cute) rings by bringing the two ends of the dough together.
  • Transfer to a pan with boiling water and boil until they rise to the top (it should only take 2-3 minutes).
  • Drain and transfer to a baking tin (with baking paper on it).
  • Bake for 35-40 minutes in a pre-heated oven at 200C
  • Let them cool down and enjoy ✨

Video

Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: appetiser, bananabread, snack