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Tarallini
Servings
72
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
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Ingredients
300
g
plain flour
50
g
extra virgin olive oil
1
tsp
salt
120
ml
white wine
Instructions
Add the ingredients to a bowl and mix until you create a uniform dough.
Add fennel and garlic and mix well to incorporate. You can skip this step if you prefer the plain version
Take out a piece of dough and roll into strips/ noodles.
Form the (super cute) rings by bringing the two ends of the dough together.
Transfer to a pan with boiling water and boil until they rise to the top (it should only take 2-3 minutes).
Drain and transfer to a baking tin (with baking paper on it).
Bake for 35-40 minutes in a pre-heated oven at 200C
Let them cool down and enjoy ✨
Video
Course:
Appetizer, Side Dish
Cuisine:
Italian
Keyword:
appetiser, bananabread, snack