Sweetcorn & Avocado Orzo Salad
Video
Ingredients
- 2 sweetcorn, on the cob
- 1 avocado
- 60 g feta, crumbled
- 140 g orzo, dry weight
- ½ small onion, chopped finely and pickled
- 1 tbsp chives, chopped finely
- ½ lime, juice
- oil, salt and pepper, to taste
Instructions
- Cut the corn off the cob.
- In a pan add a bit of butter and the sweetcorn. Cook until golden and toasted. Once ready set aside to cool down.
- In the meantime cook the pasta. Once pasta is ready rinse under cold water.
- In a large salad bowl add the all the ingredients: pasta, avocado, sweetcorn, feta, onion and chives.Drizzle some extra virgin olive oil, salt and pepper and squeeze the lime.
- Mix and serve.
Notes
It’s perfect served straight away or keep in the fridge and enjoy from chilled.