Sweetcorn & Avocado Orzo Salad
Ingredients
- 2 sweetcorn
- 1 avocado
- 60 g feta, crumbled
- 140 g orzo (dry weight)
- 1/2 small onion, chopped finely and pickled
- 1 tbsp chives, chopped finely
- 1/2 lime, juice
- oil, salt and pepper to taste
Instructions
- Cut the corn off the cob.
- In a pan add a bit of butter and the sweetcorn. Cook until golden and toasted. Once ready set aside to cool down.
- In the meantime cook the pasta. Once pasta is ready rinse under cold water.
- In a large salad bowl add the all the ingredients: pasta, avocado, sweetcorn, feta, onion and chives.Drizzle some extra virgin olive oil, salt and pepper and squeeze the lime.
- Mix and serve.
Video
Notes
It’s perfect served straight away or keep in the fridge and enjoy from chilled.