Add the maple syrup to a pan a let it simmer. The temperature needs to reach between 130-154C (if you don’t have a thermometer don’t worry, you can use the visual trick at the bottom of the caption)**

Now, quickly add the rest of the ingredients and mix well to incorporate.

Pour on a flat surface with baking paper on it (be careful as they are extremely hot at this point!) Try to scatter as much as possible and leave it to cool down completely.