Sweet Cottage Cheese Bread (Gluten-Free & High Protein)
Ingredients
- 300 g cottage cheese
- 3 eggs
- 160 g oats
- 150 g raisins
- 1 tbsp baking powder
- 1 tsp cinnamon
Instructions
- In a food processor add the wet first: cottage cheese and eggs. Blitz/blend until silky smooth.
- Add the fry ingredients: oats, raisins, baking powder and cinnamon.
- Pulse a few times: it’s very important at this stage that you just pulse so all the ingredients are nicely mixed and only roughly chopped.
- Add baking paper to a lid tin (20cmx10cm) and pour the mix in it.
- Add extra oats as a topping, it will look pretty but also will prevent the top from over cooking
- Bake at 180C for 40 minutes.
- Once ready, leave it in the mould for 5 minutes then transfer to a cooling rack. Let it cool down completely before cutting into slices👌🏼
Video
Notes
- This recipe is naturally gluten-free (if using certified GF oats), refined sugar-free, and packed with over 8g of protein per slice.
- It’s sweetened entirely with raisins, so there's no need for added sugar or sweeteners.
- Rolled oats add fibre and texture while cottage cheese keeps it moist and high in protein.
- The batter is made in minutes using a food processor, making it ideal for quick, fuss-free baking.
- Let the loaf cool completely before slicing—this helps it hold together perfectly for clean, firm slices.