Go Back Email Link

Sushi Bowl

Servings 1
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 110 g frozen prawns
  • 1/3 cucumber
  • 50 g sushi rice
  • 1/2 avocado
  • pink pickle ginger
  • 1-2 tbsp mayo
  • 1 tsp sriracha 

For the rice

  • 2 tbsp soy sauce
  • 1 tbsp white rice vinegar

Instructions
 

  • Cook the rice as per package instructions and let it cool down completely.
  • Slice the avocado in small cubes.
    Chop the cucumber into thin, small strips.
  • In a bowl add mayo, sriracha and the prawn. Mix until the prawns are well coated.
  • Assemble the sushi bowl with: avocado, cucumber, prawns, rice, seaweed and ginger.
    Add a sprinkle of sesame seeds, it’s a good touch.

Video

Course: Main Course, Side Dish
Cuisine: asian
Keyword: asian, salad, sushi