Sushi Bowl
Ingredients
- 110 g frozen prawns
- ⅓ cucumber
- 50 g sushi rice
- ½ avocado
- pink pickle ginger
- 1-2 tbsp mayo
- 1 tsp sriracha
For the rice
- 2 tbsp soy sauce
- 1 tbsp white rice vinegar
Instructions
- Cook the rice as per package instructions and let it cool down completely.
- Slice the avocado in small cubes.Chop the cucumber into thin, small strips.
- In a bowl add mayo, sriracha and the prawn. Mix until the prawns are well coated.
- Assemble the sushi bowl with: avocado, cucumber, prawns, rice, seaweed and ginger.Add a sprinkle of sesame seeds, it’s a good touch.