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Sushi Bowl
Servings
1
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Ingredients
110
g
frozen prawns
1/3
cucumber
50
g
sushi rice
1/2
avocado
pink pickle ginger
1-2
tbsp
mayo
1
tsp
sriracha
For the rice
2
tbsp
soy sauce
1
tbsp
white rice vinegar
Instructions
Cook the rice as per package instructions and let it cool down completely.
Slice the avocado in small cubes.
Chop the cucumber into thin, small strips.
In a bowl add mayo, sriracha and the prawn. Mix until the prawns are well coated.
Assemble the sushi bowl with: avocado, cucumber, prawns, rice, seaweed and ginger.
Add a sprinkle of sesame seeds, it’s a good touch.
Video
Course:
Main Course, Side Dish
Cuisine:
asian
Keyword:
asian, salad, sushi