Super Green Chickpea Curry
Ingredients
- 2 cans chickpeas
- 2 celery sticks
- 1 large leek
- 4-5 spring onions
- 2 cm fresh ginger
- 2 handful spinach
- 1 tsp vegetable stock (mixed to 200ml boiling water)
- 1/2 can light coconut milk
Instructions
- Chop celery, leek, spring onions and ginger.Cook these into a pan or casserole with. A bit of oil. Once these have softened, add spinach and kale. Cook until the soften too.
- Transfer all the ingredients from the pan into a blender and add the stock.Blend until smooth.
- Transfer the blended ingredients back to the pan and add coconut milk and chickpeas.
- Cook and stir until the chickpeas are hot.I have added a bit of yoghurt and crispy kale.The crispy kale is a nice touch but you can skip it, I wouldn’t skip the yoghurt.