Strawberry & Pistacio Chocolate Bar
Ingredients
- 100 g 70% dark chocolate
- 60 g pistachios
- 30 g freeze-dried strawberries, roughly chopped
Instructions
- Place a loaf pan liner onto your air fryer tray or basket.
- Scatter the freeze-dried strawberries and pistachios evenly inside the liner.
- Place the whole dark chocolate bar on top.
- Air fry at 120°C for 3–4 minutes, until the chocolate has softened and become glossy.
- Gently spread the melted chocolate if needed so it covers the strawberries and pistachios evenly.
- Transfer to the freezer until completely set.
- Remove from the liner, break into pieces and enjoy.