Strawberry, Feta & Cous Cous Salad
Video
Ingredients
- 80 g giant cous cous, cooked and cooled down
- 600 g strawberries, slices
- 75 g feta, crumbled
- ~100 g spinach
- 1 can chickpeas
- 40 g roasted hazelnuts, chopped
- 1 avocado, chopped into cubes
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp salt
- 1 tsp honey
Instructions
- Slice the strawberries and add them to a large bowl along with spinach, chickpeas, cous cous, feta and pickle onions. Add some crunch with the roasted hazelnuts and some healthy fats from the avocado.
- Prepare the quick and easy balsamic dressing and pour on the salad only when you are ready to serve.