Sticky Shredded Tofu Wrap
Ingredients
- 125 g tofu
- 1 small wrap
- 1 pepper
- ¼ onion
Tofu marinade
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp maple syrup
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp tsp oil
Sauce
- 2 tbsp natural yoghurt, or plant based yoghurt
- 1 tbsp sriracha
- 1 tsp mayo, or vegan mayo
Instructions
- Grate the tofu and cook in a pan for a few minutes until it turns slightly golden.
- In the mean time prepare the tofu sauce: just mix the ingredients.
- Also prepare the sriracha mayo: just mix the ingredient listed in caption.
- I have also cooked some vegetables, peppers and onion, but you can use your favourite vegetables or any leftover you have in the fridge.
- Once the tofu is ready, add the tofu sauce, mix and cook for 1 minute so the sauce can caramelise slightly but still remain moist.
- Serve on a wrap, with. A layer of mayo sauce, vegetables and the tofu.