Spring Roll Noodle Salad
Ingredients
- 75 g rice noodles
For the salad
- ½ pepper
- 2 spring onions
- ½ carrot
- ¼ cucumber
- handful chopped peanuts
For the sauce
- 1 tbsp peanut butter
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- ½ tsp garlic powder
- ¼ tsp ginger
- ½ tsp sriracha
Instructions
- Chop all your vegetables. I have used a julienne peeler for carrots and cucumbers, they are so much better to eat like this.
- Cook the noodle as per packet instructions, it usually take 4 minutes.
- In the meantime make the sauce by combining all the sauce ingredients.
- Rinse the noodles in cold water and assembleYour plate with noodles, vegetables and the sauce. Mix and enjoy.