Spring Prawn Orzo
Ingredients
- 160 g orzo pasta
- 1 yellow onion finely chopped
- 150 g frozen edamame defrosted
- 200 g asparagus
- 180 g frozen pre-cooked prawns,
- 500-600 ml hot water
- salt/ pepper/oil
- 1/2 lemon juice and zest
Instructions
- In a pan add a bit of oil and cook the onion.
- Then add the orzo, salt, pepper and 1/2 of the hot water.
- Let it simmer.
- Mix regularly so the orzo doesn’t stick to the pan. When the water evaporates add the rest of the water.
- When the the pasta is almost cooked add the asparagus and cook for 2 minutes with the lid on (I like my asparagus very crunchy, they don’t need much cooking)
- Add the cooked prawns and edamame beans and mix, it’s ready when all the components are nice and hot.
- At the very end, add lemon zest, juice l, more pepper if you like and oil/butter.