Spiced Pumpkin Bread
Video
Ingredients
Wet ingredients
- 150 g pumpkin purée
- 60 g maple
- 60 ml coconut oil
- 3 egg
Dry ingredients
- 150 g oats
- 1 tsp pumpkin spice mix
- 1 tsp cinnamon
- 1 tsp baking powder
Toppings
- 50 g cream cheese
- 1 tbsp maple syrup
- Pumpkin seeds
Instructions
- Preheat the oven to 180°C / 350°F and line a loaf tin with baking paper (I used a small tin: 20 x 10 cm / 8 x 4 in).
- In a bowl add the wet ingredients and mix.
- In the same bowl add the dry ingredients and mix until well incorporate (don’t overmix and follow the next step straight away for the best result).
- Pour the batter into the prepared tin and bake at 180°C / 350°F for 50 minutes. Cover with foil for the last 10 minutes to prevent the top from burning.
- Let it cool down completely before cutting into slices.