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Spiced Pumpkin Bread

Servings 8 slices
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
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Ingredients
  

Wet ingredients

  • 150 g pumpkin purée 2/3 cup
  • 60 g maple 1/4 cup
  • 60 ml coconut oil 1/4 cup
  • 3 egg

Dry ingredients

  • 150 g oats 1 1/2 cup
  • 1 tsp pumpkin spice mix
  • 1 tsp cinnamon
  • 1 tsp baking powder

Toppings

  • 50 g cream cheese 1/3 cup
  • 1 tbsp maple syrup
  • Pumpkin seeds

Instructions
 

  • Preheat the oven at 180C and prepare the loaf tin with baking paper ( I used a small tin: 20cmx10cm)
    In a bowl add the wet ingredients and mix.
    In the same bowl add the dry ingredients and mix until well incorporate (don’t overmix and follow the next step straight away for the best result).
    Pour the batter in the prepared tin and bake at 180C for mins 50 (cover with a foil to avoid the top to burn for the last 10 minutes).
    Let it cool down completely before cutting into slices.

Video

Course: Dessert
Cuisine: American
Keyword: halloween, oats, onebowl, pumpkin