Speedy Mini Pizzas
Video
Ingredients
- 120 g self-raising flour
- 150 g greek yoghurt
- 1 tsp extra virgin olive oil
- ½ tsp salt
Toppings
- oregano
- 60 g tomato sauce
- 50 g mozzarella, chopped in small cubes
Instructions
- Preheat the oven to 180°C (350°F).
- Add the flour, yoghurt, oil and salt to a bowl and mix until a soft dough forms.
- Lightly flour your work surface, then roll out the dough with a rolling pin (or a glass/your hands) until it’s an even thickness.
- Cut out mini pizza bases using a round cutter or a glass and place them on a baking tray.
- Spoon a little tomato sauce onto each base, sprinkle with oregano and finish with a small drizzle of oil.
- Bake for 22 minutes.
- Remove the tray from the oven 5 minutes before the 22-minute mark, then add the mozzarella cubes to each mini pizza.