Speedy Mini Pizzas
Ingredients
- 120 g self-raising flour
- 150 g greek yoghurt
- 1 tsp oil
- 1/2 tsp salt
Toppings
- oregano
- tomato sauce
- mozzarella chopped in small cubes
Instructions
- Add flour, yoghurt, oil and salt to a bowl and mix until you form a dough.
- Dust some extra flour to a smooth surface and roll out with a rolling pin (if you don’t have one you can use a long glass or your hands).
- Cut the mini pizzas with a cutter, I have used a glass.
- Add tomato sauce, origano and a drizzle of oil.
- Bake for 10 mins at 180C then add the mozzarella and bake for another 5 mins.