Boil spaghetti and when halfway done remove them from the water, but reserve the pasta water.

Thinly slice the garlic, chop the chilli and parsley finely.

In a pan add the oil, garlic, chilli and parsley and cook until fragrant but not browned.

Toss the pasta – Add the drained spaghetti to the pan, along with a splash of pasta water.

Add the pasta water one big spoonful at the time, so the pasta will finish to cook in the pan and will absorb all the flavours.

Toss everything together to coat the pasta in the garlicky oil.

Season to taste, garnish with fresh parsley and enjoy immediately!