South African Veggies & Beans: Chakalaka
Ingredients
- 1 red pepper
- 1 yellow
- 1 carrot
- 1 onion
- Ginger thumb size, grated
- 3 garlic cloves grated
- 2 tsp mild curry powder
- 1/4 tsp piri piri
- Salt
- 1 can tomato
- 200 g cannellini beans
Instructions
- To a pan add a drizzle of oil and cook the onion. Add the spices and toast it for a few seconds or until fragrant.
- Add the rest of the vegetables and cook.
- Add the tomato sauce and cook until it reduces down.
- I had this with poached eggs (which I cooked in hot water for 4 minutes if you like it runny)