Smashed Potato Salad
Ingredients
- 350 g baby potatoes
For the herby sauces
- handful chives
- handful parsley
- handful dill, finely chopped
- 3-4 pickle cucumber chopped finely
- 1/4 cucumber chopped into small cubes
- 1/2 small red onion
- 100 g yoghurt or vegan yoghurt
- 1 tsp garlic powder
- 1/4 tsp black pepper and salt
- 1/2 tsp mustard
Instructions
- Boil the potatoes for 10-15 mins and when ready let them cool down completely.
- On a chopping board, smash the potatoes with a glass. In a bowl add the potatoes, oil, salt, pepper and mix.
- Air fryer for 25 mins at 180C.
- Let them cool down completely while you prepare the herby sauce.
- In a bowl add all the sauce ingredients and mix.
- Add the potatoes to the sauce and mix.