Shredded Brussel Sprout Salad
Ingredients
- ~300 g Brussels sprouts shredded
- 80 g pomegranate seeds
- 1 pear, chopped
- 40 g grated Parmesan cheese
- 30 g pumpkin seeds
- 30 g mix raisins
- Handful toasted caramelised pecans
- 30-40 g chopped parsley
Dressing
- 30 ml oil
- 2 tbsp apple vinager
- 1/2 lemon
- 1/2 tsp Dijon
- 1/4 tsp salt or more to taste
Instructions
- in a jar add all the dressing ingredients and mix.
- Shred the Brussels sprouts, I have used a food processor and changed the blade to the shredding disk. If you don’t have this a mandoline should work too (it’ll just take way longer).
- Add all the salad’s ingredients to a bowl and pour the dressing.
- Mix well. Use your hand it’s much easier!