Sesame Tahini Cookie
Ingredients
- 160 g almond flour
- 70 g honey or maple syrup
- 70 g tahini
- ½ tsp baking
- Pinch of salt
- 20 g sesame seeds
Instructions
- Add all the ingredients to a bowl and mix
- Shape into cookies
- Add sesame seeds to a small ramekin and roll the cookies in it.
- Bake for 5 mins at 180C
- Let them cool down completely.