Add flour and the egg to a bowl, with a pinch of salt.

Mix well until you form a uniform dough.

Prepare a chopping board with a light sprinkle of flour; we will use this to rest the pasta while we cut it.

Now roll the dough slightly into the flour (you don’t want to incorporate more flour, just cover the dough a little so it is easier to cut with the scissors).

Cut with the scissors as I show you in the video.

Make small pieces for the best result.

Cook the pasta as usual, in boiling water with salt. When all the pasta is floating, cook a few minutes more. Pasta is ready when you cut it in half and you can’t see any white in it.