Rosemary & Honey Roasted Nuts (Easy Party Snack)
Video
Ingredients
- 270 g cashews
- 20 ml extra virgin olive oil
- 20 ml honey
- 1 tbsp rosemary, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp cayenne
- squeeze lime juice
Instructions
- Add all the ingredients to a bowl and mix well until the cashews are evenly coated.
- You can cook the rosemary nuts either in the air fryer or in the oven.
- If using an air fryer, line the basket with baking paper and arrange the cashews in a single layer. Cook in two batches if needed to avoid overcrowding, which helps them toast evenly.
- Air fry at 180°C (350°F) for 5–8 minutes, shaking the basket halfway through cooking.
- If using the oven, spread the cashews on a lined baking tray and bake at 180°C (350°F) for 10–12 minutes, mixing halfway through.
- Remove from the air fryer or oven once golden and fragrant, then allow the nuts to cool completely. They will crisp up further as they cool.