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Roasted Vegetable Cous Cous Salad

Servings 2
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 27 minutes
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Ingredients
  

  • 2 red peppers
  • 3 small red onions
  • 1 can chickpeas drained
  • 80 g cous cous
  • 2 tbsp dill chopped
  • 40 g feta crumbled

Dressing

  • 2 tbsp oil
  • 1 apple vinager
  • 1/4 lemon juice
  • 1 tbsp honey
  • Salt

Instructions
 

  • Chop peppers and onion and add to a large baking tray along with the chickpeas.
  • Roast ~25-30 mins at 200C.
  • Once ready let these cool down completely.
  • Cook the cous cous as per packed instructions, with some salt, and let it cool down (or rinse under cold water)
  • Prepare the dressing with the dressing ingredients.
  • Assemble your salad bowl with: cous cous, vegetables, crunchy chickpeas, crumble feta and dill.
  • Add the dressing and mix. Enjoy warm or cold from the fridge, both ways are delicious and slightly different somehow!! It’s great for meal prep and to take with you at work.

Video

Course: Salad
Cuisine: greek
Keyword: chickepeas, salad