Roasted Tomato Soup
Ingredients
- 500 g tomatoes
- 250 g cherry tomatoes
- 1 red pepper
- 1 yellow onion
- 1 bulb garlic
- 1 tsp vegetable stock in 200-300ml hot water
Instructions
- Slice the tomatoes, pepper and onion in half.
- Add all your ingredients to a baking tin with olive oil, salt and pepper
- Roast at 170C for ~40mins
- Add all the vegetables and the stock to a blender and blend until completely smooth.(You can add the basil at this point and blend but I prefer to add at the end so the colour of the soup it is bright red)
- Serve with basil and some roasted cheesy bread