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–+ servings

Roasted Radish

Author Florencia Baldini
Servings 2
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
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Ingredients
  

  • 480g radish
  • oil,salt, pepper
  • 3 garlic cloves,, finely chopped

Toppings

  • lemon zest
  • lots of grated Parmesan cheese
  • parsley

Instructions
 

  • Trim the radishes and cut in halves.Add to a baking tin, cover them in oil, garlic, salt and pepper. Roast at 180C for 35 mins.
  • Serve with lots of Parmesan cheese, lemon zest and chopped parsley.

Video

Author: Florencia Baldini
Course: Side Dish
Cuisine: Mediterranean
Keyword: radish, upsidedown
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