Roasted Grapes, Carrot & Lentil Salad
Ingredients
- ~20 grapes
- 30 g feta,, crumbled
- ½ can lentils
- Handful almonds, roughly chopped
- 2 carrots
- ½ small red onion
- Handful mint,, finely chopped
Dressing
- 2 tbsp oil
- 1 tbsp red vinegar
- ¼ tsp salt
Instructions
- Slice the carrots and chop the red onion into small price.
- To a baking tin add the carrots on one side and the grapes on the other side. Add the chopped onion on the grapes.
- Add a drizzle of oil and salt to carrots and grapes and mix with your hands, trying to keep the 2 separated.
- Roast for 20mins and then let them cool down completely.In the mean time make the dressing by mixing the dressing into a small jar.
- In a salad bowl add: lentils, the roasted carrots and grapes, crumbled feta, chopped almonds and chopped mint.
- Pour the dressing on the salad and mix.