Break the cauliflower into florets and

Add to a bowl with the mix of spices and oil. Give it a good mix, if you use your hands you’ll have a better coverage.

Bake in a pre-heated oven at 180C for 20-25 mins or until they reach your preferred consistency. I like my cauliflower to be soft enough but still firm to bite. Alternatively you can use the Air fryer: 15 mins at 180C, pre heated.

Once the cauliflower are ready let them cool down completely.

On a plate spread the hummus, add the cauliflower, pomegranate seeds, pinenuts and coriander.

Serve with a good slice of naan