Roasted Carrots & Halloumi Salad
Ingredients
- 225 g halloumi
- ⅘ carrots
- ½ jar chickpeas, I used @boldbeans
- 2 red onions
- 2 handful of Rocket
- 2 Handful of pecans
Dressing
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon, you can use some of the zest, for some extra flavour
- 1 tsp mustard
- Salt
Instructions
- Chop carrot and onions and add to a baking tray.
- Add the chickpeas too and bake at 180 C for ~30 mins, half way add the halloumi.
- Once it’s ready add toasted pecans, rocket and dressing.give it a good mix.
- Serve with toasted sourdough bread.