Roasted Aubergine, Pepper & Grains Salad
Ingredients
- 250 g pre cooked grains of your choice, I have used Glorious Grains with Red Rice & Quinoa @merchandgourmet
- 1-2 roasted red pepper, from a jar
- 1 aubergine, cut widthways into 2cm strips
- 25 g mint
- 30 g pistachio kernels, roughly chopped
Instructions
- Add the aubergine to a baking tray with a drizzle of oil and salt. Bake at 200C for 20 minutes.
- Meanwhile, in a small jar mix the yoghurt, tahini, salt, oil, honey and mix.
- Heat up the grains into a pan with a bit of water (as per package instructions)
- In a large bowl, toss together the roasted vegetables and grains. Add the mint, pistachio and dressing on top.