Riso Al Latte (Italian Rice In Milk)
Ingredients
- 150 g risotto rice, arborio
- ~600ml milk, I used semi-skimmed
- ½ tsp salt
- pinch of pepper
- ½ tsp ground nutmeg
- 150 ml boiling water
- 20-30 g Parmesan cheese
- 30 g grated mozzarella
Instructions
- In a sauce pan add milk, salt, pepper and nutmeg. Mix.
- Let it simmer until the milk is hot but not boiling. Add the rice.
- Cook and stir regularly. Add extra boiling water if necessary and cook until the rice is ready. It will take a while, but it is worth it!
- Once ready, add cheese and mozzarella. Mix and serve with extra pepper and nutmeg.
- If you were a kid in Italy in the 80s and 90s I am going to unlock a memory with this dish!