Raw Broccoli Salad
Ingredients
- 1 small head broccoli
- 3 small carrots
- 50 g cranberries
- 50 g seeds
- 2 tbsp pickled onions *
- pickle onion juice
For the creamy sauce
- ~130 g light cream cheese
- 1 tsp garlic powder
- 1 tbsp tahini
- salt
- a few tbsp of water
Instructions
- Prepare the sauce with the sauce ingredients.
- Chop then broccoli finely with a knife (I wash the broccoli well by submerging it in a bowl of water and vinegar, then rinsed)
- Chop the carrots with a julienne peeler to make long stripes and then cut into smaller pieces.
- To a large serving bowl add the broccoli, carrots and the rest of the ingredients.
- Mix well and enjoy.
Video
Notes
I would suggest to leave in the fridge for 1 hour to really soak all the flavours and so it is nice and fresh.
(*) pickled onions: I don’t like raw onions so I simply sliced a small red onion and added to a bowl, filled up with water, vinager, salt and sugar and left to soak overnight.