Raspberries & Coconut Bites
Video
Ingredients
- 50 g unsweetened shredded coconut
- 100 g frozen raspberries
- 20 g honey, or maple syrup
- 80 g dark chocolate, I have used 70%
Instructions
- Add the raspberries, shredded coconut and honey to a food processor and blitz until well combined.
- Roll the mixture into balls and place on a plate or tray lined with baking parchment to prevent sticking.
- Transfer to the freezer and leave to set for 2 hours until solid.
- Melt the dark chocolate in a heatproof bowl in the microwave in 30-second bursts, stirring between each interval, until smooth.
- Remove the balls from the freezer and dip each one into the melted chocolate until fully coated.
- Return to the freezer for 10 minutes until the chocolate has set firm.
Notes
I store these in the freezer and when I feel like one I take them out of the freezer for 10 minutes so they’ll have the perfect consistency.