• ▢ 2 cups cooked farro
• ▢ 1 sweet potato, chopped and baked
• ▢ purple cabbage
• ▢ ¼ can red beans
• ▢ 1-2 carrot
• ▢ ~100g of frozen edamame
• ▢ ~ 50g roasted cashews
• ▢ coriander

Dressing

• ▢ 3 tbsp of tahini
• ▢ 2 tbsp soy sauce
• ▢ 1 tbsp rice wine vinegar
• ▢ 1 tbsp sesame oil
• ▢ juice of 1/4 lime
• ▢ water,, add a few tbsp of water if needed