Quick & Easy Chicken Tikka Masala
Ingredients
- 320 g chicken mini fillets, chopped
- 1 pot of good quality tikka masala paste
- 2 tbsp light cream cheese
- 1 can of good quality tomato sauce
- 1 tsp of garlic powder
- 1 tsp onion powder
- 1 tsp grated fresh ginger
- 1 chicken stock cube, diluite in 50ml of hot water
Serve with
- Naan or rice, or both
- Chopped coriander
Instructions
- Add the curry paste into the pan with a bit of water. Add garlic and onion powder and the ginger. Cook for 1 minute.
- Add the chicken and pan fry until the chicken is cooked, it should take 6- 10 mins.
- Once the chicken is ready add the tomato sauce and stock.
- Cook until the sauce reduced down.
- Now you can add the cream cheese and mix.
- Finish off with a sprinkle of coriander. Serve with naan bread or rice… or both!