Protein Green Gnocchi
Ingredients
- 70 g spinach
- 100 g frozen peas
- 2 garlic
- 2 tbsp nutritional yeast
- zest of half lemon
- salt to taste
- 140 g silken tofu half a pack
- 250 g gnocchi
- topping grated cheese *use a vegan cheese to make it vegan, drizzle of oil and black pepper
Instructions
- While preparation the sauce cook the gnocchi as per package instruction.
- In a pan add a drizzle of oil and all your ingredients (a part from gnocchi)
- Let it simmer just a little bit so the garlic is cooked, the frozen peas defrosted and the spinach shrieked. It should only take 1-2 minutes
- Add everything to a blender a blend until smooth and silky
- Add the cook gnocchi to a pan and then the green sauce. Let it cook for a bit just enough to make the sauce hot but not too long that it dries.
- Finish off with some grated cheese and pepper.