Prosciutto e Melone (Parma Ham & Melon)

Servings 7 slices

Prep Time 10

Total Time 10

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Ingredients

1 cantaloupe melon
6 slices of Prosciutto di Parma

Toppings

basil
extra virgin olive oil
balsamic vinegar
honey

Instructions

Remove the peel from the melon. To do so, cut the melon in half, then cut into slices and remove the bottom peel from each slice (like in my video).
Tear off half of the prosciutto slice and wrap this around the melon slice. Do the same for each melon slice.

Video

Notes

If you have guests around and you like to make it fancy, scoop out the melon with a spoon (I used tsp measuring type of spoon), and add the ball you have created to cocktail pick, alternating melon-basil leave-prosciutto-basil-melon. It is super cute,

Course: Appetizer

Cuisine: Italian

Keyword: appetiser, ham, summer, watermelon