Prawn Tacos With Mango & Avocado Salsa
Ingredients
- 180 g frozen cooked prawns
- 4 mini taco wraps
Spices mix
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic, finely chopped
- 1/4 tsp salt
- 1/4 tsp oregano
- oil
- lime juice
Salsa
- 1/2 mango, chopped in small cubes
- 1/2 avocado, chopped in small cubes
- coriander, finely chopped
Yoghurt sauce
- 3 tbsp yoghurt
- 1/4 tsp garlic powder
- salt
Instructions
- In a pan, add oil, garlic, the prawns and the mix of spices.Cook for a few minutes.
- Meantime prepare the salsa by combining the salsa ingredients.
- Serve with wraps/ tacos, the salsa, garlicky yoghurt and the prawns.