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Prawn Tacos With Mango & Avocado Salsa
Author
Florencia Baldini
Servings
2
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
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Ingredients
Metrics
US Customary
0.5x
1x
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▢
180
g
frozen cooked prawns
▢
4
mini taco wraps
Spices mix
▢
1
tsp
paprika
▢
1
tsp
cumin
▢
1
tsp
garlic,
,
finely chopped
▢
¼
tsp
salt
▢
¼
tsp
oregano
▢
oil
▢
lime juice
Salsa
▢
½
mango,
,
chopped in small cubes
▢
½
avocado,
,
chopped in small cubes
▢
coriander,
,
finely chopped
Yoghurt sauce
▢
3
tbsp
yoghurt
▢
¼
tsp
garlic powder
▢
salt
Instructions
In a pan, add oil, garlic, the prawns and the mix of spices.
Cook for a few minutes.
Meantime prepare the salsa by combining the salsa ingredients.
Serve with wraps/ tacos, the salsa, garlicky yoghurt and the prawns.
Author:
Florencia Baldini
Course:
Main Course
Cuisine:
Mexican
Keyword:
prawns, quick, summer
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