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+ servings

Prawn Quinoa Salad

Servings 2
Prep Time 20 minutes
Total Time 20 minutes

Video

Ingredients
  

  • 250 g king prawns frozen, cooked
  • ½ cucumber, chopped in small cubes
  • 2 spring onions
  • small handful of dill
  • chopped pickle onions, from half red onion
  • ½ lemon juice, juice only
  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 100 g quinoa,, cooked
  • bunch parsley,, chopped
  • ½ vegetable stick cube

Instructions
 

  • Cook the prawns in a pan from frozen and let them cool down. Add salt and pepper to taste.
  • Cook the quinoa as per package instructions and run under cold water then drain well.
  • In the meantime prepare your dressing. In a jar add: oil, lemon juice, onions and honey. Mix.
  • It’s time to assemble your bowl. Add all your ingredients: quinoa, prawns, parsley, spring onions, dill and then drizzle the dressing on top.
Course: Main Course, Salad
Cuisine: Mediterranean
Keyword: pastasalad, prawns, quinoa, summer
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