Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Prawn Quinoa Salad
Author
Florencia Baldini
Servings
2
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Print Recipe
Pin Recipe
Share by Email
Video
Ingredients
0.5x
1x
2x
▢
250
g
king prawns frozen
,
cooked
▢
½
cucumber
,
chopped in small cubes
▢
2
spring onions
▢
small handful of dill
▢
chopped pickle onions
,
from half red onion
▢
½
lemon juice
,
juice only
▢
3
tbsp
extra virgin olive oil
▢
1
tbsp
honey
▢
100
g
quinoa,
,
cooked
▢
bunch
parsley,
,
chopped
▢
½
vegetable stick cube
Instructions
Cook the prawns in a pan from frozen and let them cool down. Add salt and pepper to taste.
Cook the quinoa as per package instructions and run under cold water then drain well.
In the meantime prepare your dressing. In a jar add: oil, lemon juice, onions and honey. Mix.
It’s time to assemble your bowl. Add all your ingredients: quinoa, prawns, parsley, spring onions, dill and then drizzle the dressing on top.
Author:
Florencia Baldini
Course:
Main Course, Salad
Cuisine:
Mediterranean
Keyword:
pastasalad, prawns, quinoa, summer
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!