Prawn Pad Thai
Ingredients
- 2 garlic cloves
- 5-8 spring onions
- 90 g tofu 1/3 of @tofoo
- 110 g frozen cooked prawns
- 50 g rice noodles
- 1 egg
- 1-2 tbsp nut oil or sesame oil
Sauce
- 2 tbsp light soy sauce
- 2 oyster sauce
- 1 tbsp rice wine vinegar
- 2 tsp sugar
Instructions
- Add a drizzle of oil to a wok or large pan and cook the spring onions.
- Add the prawns and cook until completely defrosted.
- Meantime Cook the noodles as per packet instructions (mine were 3 minutes) and also prepared the sauce by mixing together the sauce ingredients.
- In the pan, add a drizzle of oil and when hot crack the egg and mix to resemble a scrambled egg.
- Add the cooked noodles into the pan, pour the sauce on the noodles and mix.
- Serve with some chopped peanut peanuts, slices of lime and use chop sticks, it taste better