Prawn Mango Salad
Ingredients
- 1 can black beans
- 1 avocado chopped
- 1 mango chopped
- Handful coriander
- ~200 g cherry tomatoes
- 1 red onion
- 225 g frozen prawns
- 1 tbsp sweet chilli sauce
- 1 tbsp oil salt to taste
- 1/2 lime, juice and zest
Instructions
- Cook the prawns in a pan and when ready set aside to cool down.
- Once prawns are cooled down add the sweet chilli sauce.
- In a bowl add all the rest of your ingredients a and mix.