Popcorn Chocolate Bar (2-Ingredients, Easy Snack)
Video
Ingredients
- 70 g popcorn, salted
- 200 g 70% dark chocolate
Instructions
- Add the dark chocolate to a microwave-safe bowl and heat in 30-second bursts, stirring in between, until fully melted and smooth.
- Pour the melted chocolate straight into the popcorn bag, seal or hold it closed, and gently shake and massage the bag until all the popcorn is evenly coated.
- Flatten the mixture inside the bag using your hands or a rolling pin so it forms an even layer.
- Place the bag in the freezer for 30 minutes, or until set, then remove, tear the bag open, and cut into bars.