Pollo alla Cacciatora Toscana (Tuscan Hunter's Chicken)
Ingredients
- 750 g chicken, corn fed thighs and drumsticks
- 1 carrot
- 1 celery stick
- ½ onion
- herbs, rosemary/ sage/bay leaves
- 1 can tomato
- 100-200 ml white or red wine
- handful of whole olives, 15-20
Instructions
- Add oil to a pan and add the chicken. Brown the chicken both sides and when is ready set aside.
- In the same on add the vegetables and cook.
- Add the wine, let it evaporate.
- Add the tomato sauce, herbs, olives and chicken back in.
- Cover and cook on low heat for 30-40 minutes, or until the chicken is cooked through and tender.