Plant-Packed Breakfast Muffins
Ingredients
- 2 carrots, ~100g grated
- ½ sweet pot, ~100g grated
- 1 banana
- 70 g raisins
- 2 eggs
- 100 g oat flour, simply blitz rolled oats
- 2 tbsp yoghurt
- 2 baking powder
- 1 tsp cinnamon
- 40 g Roasted chopped almonds
Instructions
- Grate the sweet potato and carrots. Slice the banana.
- Add all the ingredients to a bowl and mix.
- Bake for 23-25 mins at 180C preheat oven.
- Let it cool down completely before serving.
Video
Notes
Perfect alone or with a bit of yoghurt.