Pear & Ginger Crumble
Ingredients
- 4 pears chopped into small cubes
- 1 tbsp cornflour
- 1 tbsp fresh ginger grated
Crumble ingredients
- 80 g ground oats
- 20 g rolled oats
- 30 g coconut oil
- 1 tsp cinnamon
- 15 g coconut flakes
- handful chopped almonds
Instructions
- To a baking tin add: pears, cornflour and ginger.
- Mix well and bake on a pre-heated oven at 200 for 25-30 mins.
- Meantime, in a separate bowl add the crumble topping ingredients and mix well until everything is well coated by the coconut oil.
- Take the baking dish out of the oven and give the pears a mix.
- Add the crumble topping and return to the oven for further 30 minutes. In this time I opened the oven a couple of time to give the topping a mix so the crumble cooks evenly.
- 5 minutes before ready add the almonds.