Peach & Halloumi Summer Salad
Ingredients
- 2 ripe peaches sliced
- 80-100 g halloumi sliced
- 1 avocado chopped into cubes
- 60 g rocket
- 1 red onion pickled and slices *
- handful of mint leaves chopped finely
- 50 g toasted almonds roughly chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tsp balsamic glaze
- 1/2 tsp salt
- 1/4 tsp garlic powder
- pinch of pepper
Instructions
- In a pan add the halloumi and cook on both sides until crispy and golden. Set them aside to cool down while you prepare the salad.
- In a large bowl add: rocket, peaches, onion, avocado, halloumi, mint and almonds.
- In a small jar add the dressing ingredients and mix. Pour the dressing on the salad and mix until everything is well coated.
Video
Notes
*You can buy pickled onions but I like to make mine, it’s very easy: into a bowl add the sliced onions and fill the bowl with water to cover the onions completely. Add 1 tbsp of vinegar, pinch of salt and sugar. Let it sit for at least 30 mins. Rinse well under the water and squeeze to remove excess water.