Pea & Mint Toast
Ingredients
- 180 g frozen peas
- 10 mint leaves
- 1 tsp wasabi
- 1/4 tsp salt
- 15 g hemp seeds
- 1 tbsp tahini
- squeeze 1/4 lime
- serve with bread
Instructions
- Defrost the peas: pour boiling water and drain.
- Add all the ingredients to a food processor and blitz until all the ingredients are well incorporated (alternatively you could mash the peas with a fork on a plate and then add the rest of the ingredients).
- Toast a slice of sourdough bread and add the pea spread. Drizzle some extra virgin olive oil and hemp seeds on top to serve.