Paste di Mandorle Siciliane (Sicilian Almond Cookies)
Ingredients
- 100 g ground almond
- 60 g honey
- 1 egg white
- 1 tsp lemon zest
Optional
- candied cherries, glacé cherries
- almonds
- pinenuts
- icing sugar
Instructions
- Add egg white, honey and lemon zest to a bowl and whisk vigorously to combine.
- Add the ground almond and mix with a spoon until a malleable dough forms
- Shape into cookies and add to a tray with baking paper on it.
- Add optional toppings.
- Bake for 10-13 mins at 180C. Once out of the oven let them cool down completely.