Peel the parsnips with a potato peeler and cut the top and bottom edges off.

Cut the parsnip in thin slices with a mandolin or a knife.

Add to a bowl with the rest of the ingredients and mix until everything is well coated.

Bake in the oven or air fryer. I used the air fryer and baked at 180C for 15 mins (due to the size of my air fryer I baked it in two batches).

Shake half way through, twice.

Let the chips cool down completely. This will allow the parsnip chips to crisp up to the max.