Parmesan Squash Chips
Ingredients
- 1 harlequin squash
- 15 ml oil
- 20 g Parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 pepper
- Salt
Instructions
- Slice the squash in thin slices, keep the skin on (keep the seeds too! In the next few days I am going to show you something delicious you can make with them).
- Add to a bowl with the rest of the ingredients and give it a good toss, with your hands is easier.
- Lay on a tray with baking paper on it and make sure the slices don’t overlap.
- Bake in a pre heated oven fo 30-40 mins at 180C (but check at minute 20, time might change depending on the thickness of your squash slices.Alternative bake in the air fryer for 10-15 mins at 180C (I never ore hear the air fryer), shake half way.