One-Tray Baked Feta Chickpeas
Ingredients
- 1 can of chickpeas
- 100 g feta 1/2 Block
- 200 g cherry tomatoes
- 1 red pepper
- 1 small yellow onion
- 2 handful of spinach
- Basil leaves
Instructions
- Add cherry tomatoes, pepper, onion and feta into a baking dish, add oil and salt.
- Bake at 200C for 35mins.
- Take out the oven and then add add chickpeas and spinach.
- Mix.
Video
Notes
This recipe is naturally gluten-free, high in fibre and plant diversity, and full of flavour. It’s a lighter twist on the viral baked feta pasta, perfect for gut health and balanced eating.